Delicious Apple Pie Dump Cake Recipes You Must Try!

If you're craving a comforting dessert that combines the flavors of apple pie with the ease of a cake, then look no further! Apple pie dump cake is a delightful treat that requires minimal effort and promises maximum flavor. This article will explore various apple pie dump cake recipes, showcasing their ingredients, step-by-step instructions, and serving suggestions. Whether you're looking for a low-sugar option or a caramel twist, there's a recipe here for everyone!

What is Apple Pie Dump Cake?

Apple pie dump cake is a simple dessert made by layering apple pie filling with cake mix and butter, then baking it until golden and bubbly. It’s a delightful mashup of two classics, offering the warm, sweet flavors of apple pie in a cake form. This dessert is perfect for family gatherings, potlucks, or simply satisfying your sweet tooth at home.

Low Sugar Apple Pie Dump Cake

This recipe is ideal for those watching their sugar intake but still wanting to indulge in a delicious dessert. It combines the sweetness of apple pie filling with a low-sugar cake mix.

• 1 can of apple pie filling (about 21 ounces)
• 1 box of zero sugar cake mix (15 ounces)
• 1/2 cup (1 stick) of unsalted butter, melted

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, spread the apple pie filling evenly across the bottom.
3. Sprinkle the zero sugar cake mix evenly over the apple filling.
4. Drizzle the melted butter over the top, ensuring even coverage.
5. Bake for 30 minutes or until the top is golden brown and the filling is bubbling.

Let this cake cool slightly before serving. It pairs wonderfully with a scoop of sugar-free vanilla ice cream, making it a guilt-free dessert option!

Classic Apple Dump Cake

This classic recipe is a favorite among many due to its simplicity and delicious flavor. It’s perfect for gatherings and can be made in under an hour.

• 2 cans of apple pie filling (about 21 ounces each)
• 1 box of yellow or spice cake mix (15.25 ounces)
• 1 1/2 sticks (6 ounces) of cold unsalted butter

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Spread the apple pie filling evenly in the baking dish.
3. Sprinkle the cake mix evenly over the apple filling.
4. Cut the cold butter into thin slices and arrange them over the cake mix.
5. Bake for 1 hour, or until the top is golden brown and crispy.

Serve warm with a scoop of vanilla ice cream for a comforting dessert that everyone will love!

Cozy Caramel Apple Dump Cake

This variation adds a rich caramel flavor to the classic dump cake, making it even more indulgent.

• 2 cans of apple pie filling (21 ounces each)
• 1/2 bag of caramel bits (about 5.5 ounces)
• 1 box of yellow cake mix (15 ounces)
• 1 cup (2 sticks) of unsalted butter, melted

1. Preheat your oven to 350°F (175°C) and grease a large 9x13 inch baking dish.
2. Spread the apple pie filling on the bottom of the dish.
3. Sprinkle half of the caramel bits over the apple filling.
4. Evenly distribute the dry cake mix over the top.
5. Pour the melted butter over the cake mix, covering as much as possible.
6. Bake uncovered for 30-40 minutes, or until the top is golden brown.

Let it cool slightly before serving, and enjoy it warm with a drizzle of caramel sauce and a scoop of vanilla ice cream!

Spiced Apple Dump Cake

This recipe incorporates spices that enhance the apple flavor, making it a perfect fall dessert.

• 3 cans of apple pie filling (21 ounces each)
• 1 box of yellow cake mix (15.25 ounces)
• 4 tablespoons of brown sugar
• 1 stick of salted butter, sliced
• 3 teaspoons of vanilla extract
• Ground cinnamon to taste

1. Preheat your oven to 350°F (175°C).
2. In a greased baking pan, mix the apple pie filling with brown sugar and vanilla extract.
3. Spread the yellow cake mix evenly over the apple mixture.
4. Top with slices of butter and sprinkle with ground cinnamon.
5. Bake for 45 minutes or until golden brown.

This cake is delightful on its own but can be served with a scoop of old-fashioned vanilla ice cream for an extra treat!

Apple Pie Cupcakes

If you’re looking for a fun twist on the classic dump cake, try these apple pie cupcakes!

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 cup apple pie filling
• Caramel sauce for drizzling (optional)

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fill each cupcake liner halfway with batter, top with apple pie filling, and cover with more batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow to cool and drizzle with caramel sauce if desired.

These cupcakes are a delightful treat that combines the flavors of apple pie in a portable form, perfect for parties or afternoon snacks.

Conclusion

Apple pie dump cake is a versatile dessert that can be adapted to suit various tastes and dietary preferences. From low-sugar options to caramel-infused delights, these recipes are sure to please any crowd. So gather your ingredients, preheat your oven, and get ready to enjoy these delicious treats!